Wet food Farmina N&D Quinoa Digestion - Cat Adult

Complete diet food for cats

The N&D wet food line combines a careful selection of high-quality, locally sourced fresh meat, fish and fruit ingredients. The technology is the result of knowledge and passion for carnivore nutrition.

The experience gained by the Farmina Vet research team in studying the nutritional needs of cats has led to the development of a wet food that is nutritionally complete.
All foods are formulated without genetically modified organisms, colourings or artificial preservatives. Only high-quality, healthy ingredients from selected local producers are used: Free-range chicken from Italy, wild boar from Tuscany and Umbria, grass-fed lamb, quail, deer or duck from Europe, eggs from free-range chickens from Italy, sustainably produced fish from Europe, organic quinoa from Italy, pumpkin from Italy, regionally sourced fruit and vegetables from Italy and France

Traditionally, wet food is produced in a two-stage cooking process. This can affect the nutritional value of the food. Instead, Farmina uses a one-step gentle steaming technology for wet food to preserve the natural components of the ingredients. In addition, the wet food is free from guar, xanthan gum, cassia, all industrial gums and carrageenan.
Farmina respects the environment and the welfare of your pet by using only fully recyclable cans that do not contain BPA.

The N&D Quinoa line is a new, innovative nutritional solution designed to meet the well-being of cats with their specific nutritional needs. N&D Quinoa is free from cerials and over 90% of the protein is derived from animal sources.

Quinoa provides excellent nutritional properties:

• promotes and supports digestion
• rich in essential amino acids and natural antioxidants
• low glycaemic index
• gluten-free and high in protein
• particularly rich in nutrients
• Organic product from Italy

N&D Quinoa Digestion Cat Adult is a particularly easily digestible wet food - especially for cats with digestive disorders or exocrine pancreatic insufficiency. The gluten- and grain-free recipe based on easily digestible lamb and fish does not require classic carbohydrate sources such as rice or potato, but instead relies on quinoa.
Quinoa is an excellent source of essential amino acids such as lysine, tryptophan or cystine and provides polyunsaturated fatty acids. Quinoa also has a very high mineral content. Magnesium, iron, potassium and calcium in particular occur naturally in this so-called pseudo-cereal. The artichokes it contains sare good for gastrointestinal complaints. They also lower cholesterol levels and improve fat digestion. Fennel is rich in vitamins A, K, E, folic acid and beta-carotene and has a particularly high vitamin C and iron content. It can have a digestive and antispasmodic effect. Chondroitin and glucosamine support joints, tendons and cartilage.